Cuttlefish steamed with guava

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Cuttlefish steamed with guava

Not only the beauty but also tasty seafood specialties brings fame to Halong Bay. Like other coastal areas of NorthVietnam, Halong has a wide variety of seafood specialties.

One of the famous dishes is Cuttlefish steamed with guava. The dishes made of cuttlefishes are delicious and nutritional. Having the relation with poulp species , characteristic of cuttlefishes is brittle, sweet. When be processed to dishes, it is very attracting. Cuttlefish steamed with guava is a nice combination of guava taste and sea taste.

 

Cuttlefish steamed with guava

The dishes made of cuttlefishes are delicious and nutritional. Having the relation with poulp species , characteristic of cuttlefishes is brittle, sweet. When be processed to dishes, it is very attracting.

Cuttlefish steamed with guava is a nice combination of guava taste and sea taste. This dish is created by a cook of a big restaurant, and customers like it very much. You only pay a little time to decorate; your dish will be very attractive.

There are many delicious dishes which you should try in Halong. One of them is holothuriodea . Holothuriodea (hai sam): is referred to as sea ginseng. There are two kinds, black and white. It looks like a cucumber with a soft body. It is prepared with pork, chicken, and bamboo shoots and dried pigskin as a dinner dish.

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